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    Tasty Tuesdays: Classic Hash Browns

    By BauceApril 16, 20121 Min Read
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    Add some zest to your breakfast with this homemade hash brown recipie from AllRecipies.com. It’s bound to make your morning meal taste great! Need a visual? Watch the recipe below!

    Classic Hash Browns
    recipe image
    Prep Time: 10 Minutes
    Cook Time: 10 Minutes
    Ready In: 20 Minutes
    Servings: 2
    “These classic diner-style hash browns are crispy on the outside and fluffy on the inside.”
    INGREDIENTS:
    2 russet potatoes, peeled
    3 tablespoons clarified butter
    salt and ground black pepper to taste
    1 pinch cayenne pepper, or to taste
    1 pinch paprika, or to taste
    DIRECTIONS:
    1. Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
    2. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
    3. Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

     

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